Idli with chickpea lentils, ginger and cumin, served w/ sambar & chutneys

High protein idli with whole black peppercorns, served w/ sambar & chutneys

Crispy fried snack made with rice flour, chopped onion and coriander served w/ chutneys

Idlis topped with a coarse spice mixture and ghee/oil, served w/ chutneys

Fried lentil donut mixed with fried onions and spices served w/ chutneys

Fermented and steamed lentil rice cake, served w/ sambar & chutneys

Vada dipped in mint infused yogurt, topped with fresh coriander

Crispy doughnut-like lentil fritters, served w/ sambar & chutneys

Shredded mix of vegetables wrapped in rice paper served w/ sweet and mint chutneys

Marinated and grilled cottage cheese

Soya marinated and grilled in clay oven

Deep fried onions battered in gram flour and spices served w/ chutneys

Fried pastry with spiced potato and peas stuffing served w/ sweet and mint chutneys

Deep fried spiced potato balls battered in gram flour

Fried pastry with spiced potatoes and peas served with chickpea curry and topped with onion, tomato and chutneys

Puffed rice mixed with onion, tomato, boiled potato, sev and chutneys

Buns served with thick spicy mashed veggies

Fried flour crepes, boiled chickpeas, potatoes, yogurt and chutneys

Fried dough balls stuffed with potatoes, spicy tangy water and chutney

Soft and fluffy tread made with all purpose four

Deep fried bread made with wheat flour

Wheat flat bread traditionally made in clay ovens

Garlic ond chilli infused fluffy bread made with all purpose flour

Garlic-infused fuffy bread made with oll purpose flour

Garlic and chilli Fuffy bread incorporated with cheese and herbs

Bread made with refined white flour infused with onions and herbs

Crispy crepe made from fermented lentil and rice batter with potato stuffing

Dosa with a spicy red chilli chutney and stuffed with potatoes

Crispy crepe made from fermented lentil and rice batter  

Rice & lentil crepe topped with plenty of cheese/paneer

Crispy crepe made from fermented lentils and rice batter, topped with methi and stuffed with potato

Savory crepe with a perfect combination of semolina and rice flour, topped with onions and potato stuffing

Savory crepe with a perfect combination of semolina and rice flour

Potato and cauliflower cocked with onion, tomatoes and spices

Boiled spilt yellow lent tempered with oil and fried spices

Chickpeas cooked in a spicy tangy onion and tomato gravy

Potato cooked with spinach and spices

Chick Peas cooked with spinach and spices

Cottage cheese cooked with spinach and spices

Cottage cheese and green peas in onion and tomats based curry

Ground soya is a semi-thick spicy curry

Minced veggie balls in a creamy tomato sauce

Mixed vegetable curry with coconut and yogurt

Baked potato gravy with spices and tempered lentils

Whole black lentils and kidney bean curry mode with butter and cream

Cottage cheese cooked with tomatoes and spicy-based creamy curry

Two pcs. of poori served with aloo masola or chana masala

Chickpeas in a delicious red souce of onions and tomato with a puffy, flaky bread

Rice prepared with yogurt, milks and tempered spices

Crunchy, flavorful and tangy rice dish with lemon rice.

Precooked tempered rice mixed with tangy tamarand Sauce

Rice and Vegetables cooked with various aromatics(onions, garlic, ginger, etc..)

Hot lentil rice with mixed veggies and spice powder

Layers of veg and fragrant rice, dum cooked with caramelized onions, spices and herbs.

Rice cooked with fresh coconut and tempered spices

Rice cooked with fresh tomatoes and whole spices